Seafood Storage & Preparation FAQ

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A: Absolutely! For optimal freshness, wrap it in paper towels to soak up any moisture and store it in your fridge's coldest spot. This method is perfect for short-term storage.

A: A quick rinse under cold water and a pat dry might help. For an extra freshness boost, try rinsing with sake before drying it off. This trick works wonders if your seafood is from a reliable source.

A: Generally, it's best not to refreeze thawed seafood to maintain its quality, except for sturdy types like octopus, abalone, and scallops, which fare better with refreezing.